INGREDIENTS
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup (2 sticks, 1/2 pound) butter, softened
3/4 cup granulated [white] sugar
3/4 cup packed brown sugar
2 teaspoons vanilla extract
2 eggs
2 cups (12-ounce package) Semi-Sweet Chocolate Morsels
1 small package of instant vanilla pudding
DIRECTIONS
Combine flour, baking soda, salt, and vanilla pudding in small bowl
Beat butter, granulated sugar, brown sugar and vanilla in large mixer bowl
Add eggs one at a time, beating well after each addition
Gradually beat in flour mixture
Stir in morsels
Drop by rounded tablespoon onto foil-lined* baking sheets
BAKE in preheated 340-degree oven for 9 to 11 minutes or until golden brown
Let stand for 2 minutes; remove to wire racks to cool completely
*I use foil-lined baking sheet because it seems to make the cookies soft and stay soft. If you like them crisper, then you can leave the foil off.
2 comments:
ok...please explain why the foil lined cookie sheet? Does it help them not to burn or something?
Have you ever used the white baking paper?
just wonderin....
I bought a BIG bag of chips at Gordon's the other day so will be making these today.
I should have put that in the post...I use foil-lined baking sheet because it seems to make the cookies soft and stay soft. If you like them crisper, then you can leave it off.
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