Sunday, July 13, 2008

Remoulade Sauce

INGREDIENTS

1/2 cup mayonnaise
1 tablespoon stone ground mustard
2 teaspoons milk
1 1/4 teaspoons prepared horseradish
1 teaspoon minced celery
1 teaspoon minced white onions
1 teaspoon minced green bell peppers
1/4 teaspoon minced fresh parsley
1/4 teaspoon white vinegar
1/4 teaspoon paprika
1/8 teaspoon ground black pepper
1/8 teaspoon ground cayenne pepper
1 pinch salt

DIRECTIONS

Mix all of the ingredients together in a small bowl. Cover and chill this sauce until you are ready to use it.

Can't be easier than this!

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