INGREDIENTS
1 cup Velveeta cheese, cubed
1 cup Swiss cheese, cubed
1 can Campbell's condensed cream of shrimp soup
1 cup milk
1/2 teaspoon cayenne (to taste - start with a 1/4 tsp and work your way up)
1/2 teaspoon paprika
1/4 teaspoon salt (optional)
1/4 teaspoon black pepper (optional)
1 1/2 cups imitation crab and/or lobster chunks, broken up
1/2 cup cooked shrimp, chopped
DIRECTIONS
Combine everything in a medium saucepan (nonstick preferably or a crock pot works really well.)Heat over low heat until melted, stirring occasionally. It may look thin and liquidy, but once you take it off the heat and let it cool just a little, it will thicken.
Serve with crusty bread or tortilla chips. Its works well in a crock pot on low for parties.
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