Meatballs

INGREDIENTS

1 1/2 pound ground beef
1 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon pepper
1/2 teaspoon Italian Seasoning
1 egg
1/2 cup of bread crumbs
A container of your favorite tomato sauce (enough to cover your meatballs)




DIRECTIONS

Mix all your ingredients together except for the sauce
Shape ground beef mixture into 1 1/2-inch balls
Place meatballs on a cookie rack placed on top of a jelly roll pan
Bake for about 15 minutes at 350 degrees or until no longer pink in the center
Place all your meatballs in a large pot and cover with sauce
Cook for about 10 minutes and stir occasionally

Serve with pasta or in rolls for sandwiches
*If making sandwiches, place meatballs in a single row on your roll, top with provolone or mozzarella cheese and broil them just enough so that the cheese melts